Gender Studies (GNDR) Courses>Gender, Food and Power

GNDR201 - Gender, Food and Power

Description

Explores how food functions as a central ingredient in the production of gendered and intersectional identities and communities. Considers how colonialism, globalization and power relations affect foodways (the practices associated with the production, sourcing, distribution, preparation and consumption of food) and power in globalized and North American food systems. Examines some of the ways in which communities are seeking to enhance food security and work toward food sovereignty and food justice.

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Formerly

WS 205

Note(s)

  • Credit will be granted for only one of GNDR 201, WS 205.

Recommendations

  • GNDR 100 recommended prior to GNDR 201.

Course offered by

Department of Gender Studies

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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