Environmental Studies (ES) Courses>Food in Place, Skills for Change

ES409 - Food in Place, Skills for Change

Description

Develops and puts into action student skills towards a current environmental issue. Training in working with multi-party disputes, First Nations, and non-governmental organizations. Analyzes the role and impact of environmental policy actors.

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Note(s)

  • Credit will be granted for only one of ES 409, ES 480 (if taken in the same topic).

Prerequisites

  • Complete all of:
    • ES200 - Introduction to Environmental Studies (1.5)
    • ES301 - Political Ecology (1.5)

Course offered by

School of Environmental Studies

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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