Environmental Studies (ES) Courses>Ecogastronomy

ES347 - Ecogastronomy

Description

Examines how food decisions, from the personal to the global, influence human and planetary health. Students develop a food literacy that extends beyond simple nutrition and incorporates cultural, ecological and socio-economic dimensions. A central question examined is: what constitutes 'good' food?

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Note(s)

  • Credit will be granted for only one of ES 347, ES 382 (if taken in the same topic).

Prerequisites

  • Complete all of:
    • ES200 - Introduction to Environmental Studies (1.5)

Course offered by

School of Environmental Studies

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

Use the buttons below to search the timetable. If the search results show 0 classes and the message ‘Please search again’, then the class is not scheduled for the selected term.