Pacific and Asian Studies (PAAS) Courses>A Taste of Japan

PAAS280 - A Taste of Japan

Description

A survey through film, TV dramas, literature and other readings of Japanese food and gastronomy: its nutritional value, its history, its relationship to art and aesthetics, entertainment, economy and the environment, and its role in the globalization of food culture.

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Note(s)

  • No knowledge of Japanese required.

Prerequisites

  • Minimum second-year standing
  • or permission of the department.

Course offered by

Department of Pacific and Asian Studies

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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