Italian (ITAL) Courses>A Taste of Italy, Food as Culture (in English)

ITAL305 - A Taste of Italy, Food as Culture (in English)

Description

Exploration of the rich culinary tradition of Italy. Introduction to the diversity of Italian cooking as a reflection of its culture's centuries-old history.

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Course offered by

Department of Hispanic and Italian Studies

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

Use the buttons below to search the timetable. If the search results show 0 classes and the message ‘Please search again’, then the class is not scheduled for the selected term.