ES446 - Sustainable Fisheries

Description

A practical examination of sustainable fisheries from a variety of interdisciplinary perspectives. Examines sustainability issues for fisheries and aquaculture through an integrated study of fish biology/ecology, oceanography, hydrology, environmental impact assessment, natural resource management and environment and land use planning.

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Note(s)

  • Credit will be granted for only one of ES 446, ES 400C, ES 426 (if taken in Sep 1992 - Apr 1996).

Prerequisites

  • Complete all of the following
    • Complete all of:
      • ES200 - Introduction to Environmental Studies (1.5)
    • Complete 1 of:
      • ES321 - Ethnoecology (1.5)
      • ES341 - Past, Present, and Future Ecologies (1.5)

Course offered by

School of Environmental Studies

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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