Undergraduate calendar - January 2022
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ES446 - Sustainable Fisheries
Description
A practical examination of sustainable fisheries from a variety of interdisciplinary perspectives. Examines sustainability issues for fisheries and aquaculture through an integrated study of fish biology/ecology, oceanography, hydrology, environmental impact assessment, natural resource management and environment and land use planning.
Units
1.5
Hours: lecture-lab-tutorial
3-0-0
Note(s)
- Credit will be granted for only one of ES 446, ES 400C, ES 426 (if taken in Sep 1992 - Apr 1996).
Prerequisites
Course offered by
School of Environmental Studies
Course schedules
Summer timetable available: February 15. Fall and Spring timetables available: May 15.
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