Biology (BIOL) Courses>Plants and People

BIOL334 - Plants and People

Description

Plants as sources of food, fibre, drugs, and industrial raw materials from historical and contemporary perspectives. Aspects of plant growth, development, physiology, genetics and pathology, particularly as they relate to the economic uses of plants.

Units

1.5

Hours: lecture-lab-tutorial

3-0-0

Note(s)

  • Credit for this course will not be counted toward degree programs in Biology, but Biology students may take this course as an elective.

Prerequisites

  • Minimum third-year standing.

Course offered by

Department of Biology

Course schedules

Summer timetable available: February 15. Fall and Spring timetables available: May 15.

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